Sandra Barbosa Enxeรฑeira biotecnolรณxica. Acadou o Mestrado en Quรญmica dos Produtos Naturais e dos Alimentos na Universidade de Aveiro e, dende o ano 2005, compaxina a sรบa actividade empresarial coa actividade docente, principalmente no IPB, ISLA e CEPU, asรญ coma traballa coma formadora en varias entidades. No 2021 iniciou o Doutoramento en Agrichains sobre o potencial da produciรณn de prรณpole e o desenvolvemento de novos produtos (UTAD, Universidade do Miรฑo e Universidade de Aveiro).
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